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2017 SEASON STARTS MAY 6, 2017

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2017 Season schedule OF EVENTS

May 6 – Opening Day Mother’s Day Market
June 1 – Kick-off “Senior Farmers Market Nutrition Program” (SFMNP applications available at the Market)
June 10 – Kids Day at the Market
July 22 – Blue Ribbon Pie Contest (during Oregon Trail Days)
August 6-12 Farmers Market Week
September 30 – Closing Day – Vendor Appreciation Day – Vendor Great Pumpkin Contest

2017 VENDORS WELCOME!

The Tenino Farmers Market welcomes applications from farmers, producers, artisans and prepared food vendors that qualify under WSFMA Roots Guidelines. The 2017 season begins May 6th on Olympia Street (downtown Tenino), 10am-3pm and runs every Saturday through September 30.

If you are interested in becoming a vendor, find our Policy & Guidelines and Vendor Application on the Vendor Page. New vendors are welcome. We are always looking for additional farmers, producers and food vendors.

Location:

213 Sussex Ave W. – On Olympia Street So.
Downtown Tenino

LOVE TO BAKE?

Enter our Blue Ribbon Pie Contest – EVERY foUrth Saturday of July DURING “OREGON TRAIL DAYS IN TENINO”

July 22
Application(s) available at any Saturday market (10am-3pm) or on the day of the contest at the Market Booth.

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Annual Blue Ribbon Pie Competition and Pie Buy-the-Slice Fundraiser, sponsored by O Bee Credit Union, held on the forth Saturday in July , during Oregon Trail Days. Submit pie(s) between 9:30am-11:30am at the Market Booth on Olympia Street. Pie categories are BERRY, FRUIT (other than berry), NUT, and JUNIOR PIE BAKER (under 15 years). First and second place awarded plus a grand champion.

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Authorized vendors accept WIC and SFMNP coupons beginning June 1.